Kenai Peninsula Alaska Chapter #8150

Salmon Ummm-Good

I tried this recipe on salmon filets but it might work on salmon patties also.


  • Approximately 2 lbs salmon filet
  • 1/2 sleeve of crackers (Saltines, Club, Ritz, etc.) which ever one prefer
  • 1 - 1 & 1/2 tsp cinnamon
  • 1 - 1 & 1/2 tsp nutmeg
  • 2 large eggs
  • Nucoa margarine (made for cooking)

    Crush crackers to fine texture, mix cinnamon and nutmeg with crackers in a glass bowl.
    Beat 2 eggs in another glass bowl.
    Slice filets about 3/8 - 1/2 inch thick, then cut into three or four inch squares.
    Melt one stick of margarine in a med - large frying pan (medium to medium high heat)
    Dip salmon into egg.
    Roll salmon into cracker mix.
    Place into frying pan and cook to a golden brown on each side, remove from pan and place on a paper towel to drain.
    Serve with choice of vegetable, rice and if you like, a wedge of lemon.

    submitted by: Chiefeaux

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